Dylan's Walk in the Woods Pizza


Coming Soon for Home Delivery

Walk in the Woods Pizza | Pitsa Am Dro i'r Coed, with wild mushrooms, caramelised onions, goat’s cheese, mozzarella & tomato

Our pizzas are hand baked by our skilled chefs, using the finest Italian Caputo 00 flour, and made using the same ingredients and methods as at our three waterside restaurants. We hope you enjoy a slice of Dylan's.

Gwneud ar Ynys Môn | Made on Anglesey

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Ingredients & Nutritional Information


Warning: Produced in an environment where other cereals containing Gluten are handled.

Allergen advice: For allergens see ingredients in BOLD

Ingredients: Pizza Base: WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sea Salt, Yeast.

Pizza Topping: Mozzarella Cheese (MILK) (18%) (Potato Starch), Tomato Sauce (16%) (Tomatoes, Extra Virgin Olive Oil, Salt, Oregano), Wild Mushrooms (16%), Caramelised Onions (5%) (Extra Virgin Olive Oil, Garlic Purée, Parsley, Oregano), Goat’s Cheese (4%).

Nutritional Information

Typical values 100g Contains

Energy 737kJ/176kcal

Fat 6.3g

- of which Saturates 3.4g

Carbohydrates 21g

- of which Sugars 1.2g

Protein 7.5g

Salt 0.99g

Storage & Cooking Instructions

Storage: Keep refrigerated. Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.

Cooking Instructions

Oven from chilled: 220°C / Fan 200°C / Gas Mark 7 for 8 - 10 minutes. Place the pizza directly onto the top shelf of a preheated oven for 8 - 10 minutes.

Oven from frozen: 220°C / Fan 200°C / Gas Mark 7 for 10 - 12 minutes. Place pizza directly onto the top shelf of a preheated oven for 10 - 12 minutes.

Cooking precautions

Remove all packaging.

All appliances vary, these are guidelines only.

Check food is piping hot throughout and the cheese is bubbling before serving.

Not suitable for microwave cooking

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