Dylan's Sticky Toffee Pudding


Coming Soon for Home Delivery

Sticky Toffee Pudding: with Welsh Craft Ale & Our Butterscotch Sauce - Serves Two

This dish is our original restaurant recipe, made with no additives or preservatives.

Our Dylan’s At Home menu features original dishes from our three award-winning restaurants. Made with the freshest ingredients & prepared with pride by our chefs on Anglesey | Ynys Môn. These recipes have been tried, tested & enjoyed by hundreds-of-thousands of enthusiastic restaurant diners since 2012.

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Ingredients & Nutritional Information


Ingredients: Self Raising Flour (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Sodium Hydrogen Carbonate, Disodium Diphosphate, Monocalcium Phosphate), EGG, Dates (10%) (SULPHITES), Caster Sugar, Pale Ale (BARLEY), Dylan’s Salted Butterscotch Sauce (6%) (Double Cream (MILK), Light Brown Sugar, Butter (MILK),Sea Salt), Butter (MILK), Bicarbonate of Soda (Raising Agent: Sodium Carbonates), Vanilla Essence (Water, Ethanol, Sugar, Vanilla Extract).

Nutritional Information

Typical values 100g Contains

Energy 1412kJ/335kcal

Fat 8.3g

- of which Saturates 4.1g

Carbohydrates 55.0g

- of which Sugars 21.0g

Fibre 2.8g

Protein 8.3g

Salt 0.81g

Allergen advice: For allergens including cereals containing Gluten, see ingredients in BOLD

Warning: Produced in an environment where other cereals containing gluten are handled.

Use By: See Base

Made on Anglesey

Dylan’s LL77 7AW


Storage & Cooking Instructions

Storage Instructions:

Keep Refrigerated

Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.

Defrost thoroughly in the fridge. Once defrosted, do not refreeze.

Not suitable for cooking from frozen.

Not suitable for microwave heating.

Cooking Instructions:

OVEN: 190C / Fan 170C / Gas 5 for 10 – 15 mins (Oven times may vary) Remove sleeve and outer plastic cover. Place the bamboo container on a baking tray in the centre of a preheated oven. Check food is piping hot and serve immediately.

Made on Anglesey

Dylan’s LL77 7AW


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