Dylan's Spiced Bean and Vegetable Soup
| Coming Soon for Home Delivery Dylan's Spiced Bean and Vegetable Soup One of our soups of the day; tried, tested & enjoyed on our restaurant menus for years, our soups are delicious & perfect for a starter or cosy meal at home, best served with toasted sourdough bread.
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Ingredients & Nutritional Information
Ingredients: Cannellini Beans (29%) (SULPHITES), Vegetables (39%) (Swede,Carrot, Onion, CELERY), Water, Butter (MILK), Salt, WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Parsley, Cajun Spice (Salt, Maltodextrin, Red Bell Pepper, Cayenne Pepper, Chill Powder, Garlic Powder, Coriander, Oregano, Pimento, Cardamon, Ginger, Black Pepper, Cumin, Fennel, White Pepper, Flavouring Substances, MUSTARD Powder, Yeast Extract, Colour E160c, Sage, Thyme, Rapeseed Oil, Anti-Caking Agent (Silicon Dioxide) E551), Olive Oil, Pepper.
Nutritional Information
Typical values 100g Contains
Energy 329kJ/79kcal
Fat 3.9g
- of which Saturates 2.1g
Carbohydrates 6.9g
- of which Sugars 2.3g
Fibre 3.2g
Protein 2.6g
Salt 0.62g
Allergen advice: For allergens including cereals containing Gluten, see ingredients in BOLD
Warning: Produced in an environment where other cereals contain gluten are handled.
Use By: See Base
Made on Anglesey
Dylan’s LL77 7AW
Cooking & Storage Instructions
Storage Instructions
Keep refrigerated. Suitable for home freezing. Ideally freeze as soon as possible after purchase & consume within 1 month.
Cooking Instructions
MICROWAVE: Shake well. Remove lid and replace lightly.
Cook at 750W for 5 mins / 850W for 4 1/2 mins. Stir halfway through heating. Allow to stand for one minute, check soup is piping hot throughout before serving.
HOB: Shake well. Pour contents into a saucepan. Heat contents into a saucepan. Heat gently for 4 - 5 minutes stirring frequently until piping hot. Do not boil. Check soup is piping hot throughout before serving.
Contains two 300g servings.