Dylan's Lightly Curried Cauliflower Soup

£2.95

Coming Soon for Home Delivery

Dylan's Lightly Curried Cauliflower Soup

One of our soups of the day; tried, tested & enjoyed on our restaurant menus for years, our soups are delicious & perfect for a starter or cosy meal at home, best served with toasted sourdough bread.

Choose from our range of Carrot & Coriander, Spicy Bean & Vegetable, Leek & Potato, Slightly Curried Cauliflower, Apple & Celeriac, & Cream of Vegetable.

Our Dylan’s At Home menu features original dishes from our three award-winning restaurants. Made with the freshest ingredients & prepared with pride by our chefs on Anglesey | Ynys Môn. These recipes have been tried, tested & enjoyed by hundreds-of-thousands of enthusiastic restaurant diners since 2012.

Gwneud ar Ynys Môn | Made on Anglesey

Sold Out

Ingredients & Nutritional Information

Dylan's Lightly Curried Cauliflower Soup

Ingredients: Cauliflower (32%), Water, Onion, CELERY, Cream (MILK), Butter (MILK), Garlic, Curry Powder (Turmeric, Coriander, Chilli, MUSTARD, Onion, Cumin, Fenugreek, Ginger, Garlic, Fennel, Salt, Black Pepper), Salt, Pepper.

Nutritional Information

Typical values 100g Contains

Energy 374kJ/90kcal

Fat 7.8g

- of which Saturates 4.8g

Carbohydrates 3.2g

- of which Sugars 2.2g

Fibre 1.2g

Protein 1.3g

Salt 0.35g

Allergen advice: For allergens including cereals containing Gluten, see ingredients in BOLD

Warning: Produced in an environment where other cereals contain gluten are handled.

Use By: See Base


Made on Anglesey

Dylan’s LL77 7AW

www.dylansrestaurant.co.uk

Cooking & Storage Instructions

Storage Instructions

Keep refrigerated. Suitable for home freezing. Ideally freeze as soon as possible after purchase & consume within 1 month.

Cooking Instructions

MICROWAVE: Shake well. Remove lid and replace lightly.
Cook at 750W for 5 mins / 850W for 4 1/2 mins. Stir halfway through heating. Allow to stand for one minute, check soup is piping hot throughout before serving.

HOB: Shake well. Pour contents into a saucepan. Heat contents into a saucepan. Heat gently for 4 - 5 minutes stirring frequently until piping hot. Do not boil. Check soup is piping hot throughout before serving.

Contains two 300g servings.

Site Search

    Close