Dylan's Drovers Pizza
Coming Soon for Home Delivery
Drovers Pizza | Pitsa y Porthmon, with Pepperoni, Napoli salami & cured ham.
Our pizzas are hand baked by our skilled chefs, using the finest Italian Caputo 00 flour, and made using the same ingredients and methods as at our three waterside restaurants. We hope you enjoy a slice of Dylan's.
Gwneud ar Ynys Môn | Made on Anglesey
Ingredients & Nutritional Information
410g
Warning: Produced in an environment where other cereals containing Gluten are handled.
Allergen advice: For allergens see ingredients in BOLD
Ingredients: Pizza Base: WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sea Salt, Yeast.
Pizza Topping: Mozzarella Cheese (MILK) (21%) (Potato Starch), Tomato Sauce (19%) (Tomatoes, Extra Virgin Olive Oil, Salt, Oregano), Pepperoni (6%) (Pork, Natural Flavourings, Salt, Dextrose, Spices, Antioxidant (E301), Preservatives (E252) (E250)), Salami (3%) (Pork, Salt, Glucose Syrup, White Pepper, Garlic, Antioxidants (Ascorbic Acid, Sodium Erythorbate), Preservative (Sodium Nitrite)), Parma Ham (3%) (Pork leg, Salt Potassium Nitrate).
Nutritional Information
Typical values 100g Contains
Energy 1003kJ/239kcal
Fat 11g
- of which Saturates 5.1g
Carbohydrates 24g
- of which Sugars 0.9g
Protein 10g
Salt 1.5g
Storage & Cooking Instructions
Storage: Keep refrigerated. Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.
Cooking Instructions
Oven from chilled: 220°C / Fan 200°C / Gas Mark 7 for 8 - 10 minutes. Place the pizza directly onto the top shelf of a preheated oven for 8 - 10 minutes.
Oven from frozen: 220°C / Fan 200°C / Gas Mark 7 for 10 - 12 minutes. Place pizza directly onto the top shelf of a preheated oven for 10 - 12 minutes.
Cooking precautions
Remove all packaging.
All appliances vary, these are guidelines only.
Check food is piping hot throughout and the cheese is bubbling before serving.
Not suitable for microwave cooking