Dylan's Dough Balls with Garlic & Herb Butter
Coming Soon for Home Delivery
Dylan's Dough Balls | Peli Toes Dylan's, our own hand-baked dough balls, with Garlic & Herb butter.
Our dough balls are hand baked by our skilled chefs, using the finest Italian Caputo 00 flour, and made using the same ingredients and methods as at our three waterside restaurants.
Gwneud ar Ynys Môn | Made on Anglesey
Ingredients & Nutritional Information
235g
Warning: Produced in an environment where other cereals containing Gluten, Lupin & Egg are handled.
Allergen advice: For allergens see ingredients in BOLD
Ingredients
Dough Balls
Ingredients: WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin),
Water, Yeast, Sea Sat.
Garlic & Herb Butter
Ingredients: Butter (MILK) (67%), Pomace Oil, Garlic (13%), Herbs (4%) (Parsley, Dill), Sea
Salt, Black Pepper.
Dough Balls - 185g
Nutritional Information
Typical values 100g Contains
Energy 1031kJ/243kcal
Fat 0.8g
- of which Saturates 0.2g
Carbohydrates 49g
- of which Sugars 0g
Protein 8.7g
Salt 1.4g
Garlic & Herb Butter - 50g
Nutritional Information
Typical values 100g Contains
Energy 2636kJ/641kcal
Fat 69g
- of which Saturates 37g
Carbohydrates 2.5g
- of which Sugars 0.7g
Protein 1.6g
Salt 0.71g
Storage & Cooking Instructions
Storage: Keep refrigerated. Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.
Cooking Instructions
Oven from chilled: 200°C / Fan 180°C / Gas Mark 5 for 5 - 6 minutes. Remove all packaging including Garlic & Herb Butter Pot. Set this aside to warm to room temperature. Place the Dough Balls on a baking tray on the middle shelf of the oven. Once cooked, remove Dough Balls carefully from the oven. Ensure Dough Balls are piping hot before serving and serve immediately.
Oven from frozen: 200°C / Fan 180°C / Gas Mark 5 for 7 - 8 minutes. Remove all packaging including Garlic & Herb Butter Pot. Set this aside to warm to room temperature. Place the Dough Balls on a baking tray on the middle shelf of the oven. Once cooked, remove Dough Balls carefully from the oven. Ensure Dough Balls are piping hot before serving and serve immediately.