Dylan's Carrot and Coriander Soup
| Coming Soon for Home Delivery Dylan's Carrot and Coriander Soup One of our soups of the day; tried, tested & enjoyed on our restaurant menus for years, our soups are delicious & perfect for a starter or cosy meal at home, best served with toasted sourdough bread. Choose from our range of Carrot & Coriander, Spicy Bean & Vegetable, Leek & Potato, Slightly Curried Cauliflower, Apple & Celeriac, & Cream of Vegetable. Our Dylan’s At Home menu features original dishes from our three award-winning restaurants. Made with the freshest ingredients & prepared with pride by our chefs on Anglesey | Ynys Môn. These recipes have been tried, tested & enjoyed by hundreds-of-thousands of enthusiastic restaurant diners since 2012.
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Ingredients & Nutritional Information
Ingredients: Carrots (37%), Cream (MILK), Water, Onion, Butter (MILK), Garlic, Salt, Coriander, Pepper.
Nutritional Information
Typical values 100g Contains
Energy 925kJ/225kcal
Fat 21g
- of which Saturates 13g
Carbohydrates 5.9g
- of which Sugars 5.1g
Fibre 2.4g
Protein 1.1g
Salt 1.4g
Allergen advice: For allergens including cereals containing Gluten, see ingredients in BOLD
Warning: Produced in an environment where other cereals contain gluten are handled.
Use By: See Base
Made on Anglesey
Dylan’s LL77 7AW
Cooking & Storage Instructions
Storage Instructions
Keep refrigerated. Suitable for home freezing. Ideally freeze as soon as possible after purchase & consume within 1 month.
Cooking Instructions
MICROWAVE: Shake well. Remove lid and replace lightly.
Cook at 750W for 5 mins / 850W for 4 1/2 mins. Stir halfway through heating. Allow to stand for one minute, check soup is piping hot throughout before serving.
HOB: Shake well. Pour contents into a saucepan. Heat contents into a saucepan. Heat gently for 4 - 5 minutes stirring frequently until piping hot. Do not boil. Check soup is piping hot throughout before serving.
Contains two 300g servings.