Dylan's Bakewell Tart

£3.95

Coming Soon for Home Delivery

Bakewell Tart: Traditional Bakewell Tart with our own strawberry balsamic jam - Serves Two

This dish is our original restaurant recipe, made with no additives or preservatives.

Our Dylan’s At Home menu features original dishes from our three award-winning restaurants. Made with the freshest ingredients & prepared with pride by our chefs on Anglesey | Ynys Môn. These recipes have been tried, tested & enjoyed by hundreds-of-thousands of enthusiastic restaurant diners since 2012.

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Ingredients & Nutritional Information

235g

Ingredients: EGG, Sugar, Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto, Flavouring), Ground ALMOND (NUTS), WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Flaked ALMOND (7%) (NUTS), Butter (MILK), Dylan’s Strawberry Balsamic Preserve (7%) (Caster Sugar, Strawberries, Balsamic Vinegar, Pectin), Icing Sugar, Apricot Preserve, (Sugar, Apricots, Citric Acid, Pectin), Salt, ALMOND Essence (1%) (Ethanol, Natural Oil of Bitter ALMOND, Water).

Nutritional Information

Typical values 100g Contains

Energy 1981kJ/476kcal

Fat 31.0g

- of which Saturates 8.3g

Carbohydrates 38.0g

- of which Sugars 26.0g

Fibre 3.5g

Protein 9.6g

Salt 0.52g

Allergen advice: For allergens including other cereals containing Gluten, see ingredients in BOLD

Warning: Produced in an environment where other cereals containing gluten are handled.

Use By: See Base

Made on Anglesey

Dylan’s LL77 7AW

ww.dylansrestaurant.co.uk

Storage & Cooking Instructions

Storage Instructions:

Keep Refrigerated

Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.

Defrost thoroughly in the fridge. Once defrosted, do not refreeze.

Not suitable for cooking from frozen.

Not suitable for microwave heating.

Cooking Instructions:

OVEN: 190C / Fan 170C / Gas 5 for 10 – 15 mins (Oven times may vary) Remove sleeve and outer plastic cover. Place the bamboo container on a baking tray in the centre of a preheated oven. Check food is piping hot and serve immediately.

Made on Anglesey

Dylan’s LL77 7AW

ww.dylansrestaurant.co.uk

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