Smoked Mackerel Pâté
Coming Soon for Home Delivery
Our Smoked Mackerel Pâté became a firm favourite in our restaurants from the first time we first introduced it to our menus.
An ideal starter or simply a moreish snack, it pairs perfectly when spread on toasted slices of our fresh Sourdough Pain de Campagne.
Made on Anglesey | Gnweud ar Ynys Môn
Ingredients & Nutritional Information
SMOKED MACKEREL PATE 100g
Allergen advice: For allergens see ingredients in BOLD
Ingredients: Smoked Mackerel (57%) (FISH), Cream Cheese (MILK), Lemon Juice,
Horseradish sauce (Water, Rapeseed Oil, Dried horseradish (10%), Sugar, Skimmed
MILK powder, Salt, Acidity regulator (Acetic acid), Spirit vinegar, Dried EGG yolk,
Stabilisers (Guar gum, Xanthan gum), Colour (Titanium dioxide), MUSTARD flour,
Flavouring) Salt, Pepper
Warning: Produced in an environment where nuts are present.
Keep refrigerated. Once opened, consume within 2 days. Not suitable for freezing.
Nutritional Information
Typical values 100g Contains
Energy 1105kJ/266kcal
Fat 22g
- of which Saturates 7.7g
Carbohydrates 0.8g
- of which Sugars 0.7g
Protein 17g
Salt 1.3g
Storage Instructions
Keep refrigerated. Once opened, consume within 2 days. Not suitable for freezing.