Dylan’s baking masterclasses are back!
We kicked off our year of events with the Bread Baking Workshop. he group successfully made our signature sourdough loaf, as well as a rosemary & Halen Mon sea salt focaccia.
Thank you to bakers Jason & Liam for putting on a great morning!
If you fancy giving one of our workshops a go, we've got plenty of dates to choose from, including:
Book your tickets through our events page.
