DSC00676.jpg

New produce from the Chefs at Dylan's! | Cynnyrch newydd o Gogyddion Dylan's! 

Have you had a taste of our new Pickled Samphire or Tartare Sauce yet? | Dach chi di cael blas o ein cedowydd suddlon wedi’i biclo, neu Saws Tartare eto?

Developed, produced and bottled on Anglesey by the same wonderful chefs that work in our restaurants; we're hoping these firm restaurant favourites will spread the flavours of North Wales far and wide, in the form of jarred products you can use in your own kitchen.

We’ve been trying it in all sorts at home; David found it works as a great alternative to dill pickles, as his dirty brisket proved to be a delicious win during a family weekend!

Banner.jpg

Our Tartare Sauce with Pickled Samphire has been an essential seafood condiment in our restaurants for years. Moreish and with a satisfying tang, it's perfect with fish, or any seafood you choose! 

DSC00673.jpg

ShopNow.png

Perfect for pickle lovers, and sure to convert those on the fence, our Pickled Samphire is a moreish accompaniment to many of our most popular seafood dishes.

DSC00658.jpg

ShopNow.png

We're excited to be adding these two new products to the Dylan's range!

 

Criccieth

Maes y Mor
Criccieth
Gwynedd
LL52 0HU

T: 01766 522 773
Email us

Menai Bridge

St George's Road
Menai Bridge
Anglesey
LL59 5EY

T: 01248 716 714
Email us

Llandudno

East Parade
Llandudno
Conwy
LL30 1BE

T: 01492 860 499
Email us