New produce from the Chefs at Dylan's! | Cynnyrch newydd o Gogyddion Dylan's!
Have you had a taste of our new Pickled Samphire or Tartare Sauce yet? | Dach chi di cael blas o ein cedowydd suddlon wedi’i biclo, neu Saws Tartare eto?
Developed, produced and bottled on Anglesey by the same wonderful chefs that work in our restaurants; we're hoping these firm restaurant favourites will spread the flavours of North Wales far and wide, in the form of jarred products you can use in your own kitchen.
We’ve been trying it in all sorts at home; David found it works as a great alternative to dill pickles, as his dirty brisket proved to be a delicious win during a family weekend!
Our Tartare Sauce with Pickled Samphire has been an essential seafood condiment in our restaurants for years. Moreish and with a satisfying tang, it's perfect with fish, or any seafood you choose!
Perfect for pickle lovers, and sure to convert those on the fence, our Pickled Samphire is a moreish accompaniment to many of our most popular seafood dishes.
We're excited to be adding these two new products to the Dylan's range!