Edwards of Conwy Welsh Spring Lamb Recipe

Bring a taste of Welsh lamb to your kitchen! | Dewch a flas cig oen Cymreig i’ch cegin chi!

Chef Will has prepared a step by step guide on how to create one of our favourite lamb dishes at home, slow cooked lamb from Edward’s of Conwy, rolled with leek & mint pesto, made with our award-winning Ynys Môn made Leek Oil.

Simple, seasonal, & full of flavour. Use the recipe here, or follow along as Will talks you through the process on Facebook or Instagram, & give it a go yourself.

It's not available on our menu, but it's certainly available at your dinner table, if you fancy getting stuck into the recipe in your own kitchen!

Pasg Hapus! | Happy Easter!