Feeding The Community | Bwydo'r Gymuned

We’re partnering again with Menter Môn & Anglesey Council to support those within our community that are the most vulnerable!

Delivered through the Neges Project, we are working together to help tackle food poverty by donating high quality, nutritious meals, with an emphasis on using local produce throughout Anglesey made by our devoted team.

Pictured: Dafydd Jones from Menter Môn with the team from Canolfan Beaumaris, Warm Space

The Neges Project was originally established in response to the pandemic back in 2020, where we provided meals to families, homeless shelters, and frontline healthcare workers. As we already had a food production infrastructure in place, we were able to respond to this most recent call for help hastily and efficiently.

From February to the end of March 2023, we will be shipping 10,800 meals to community freezers dotted around the island.

Everyone at Dylan’s has played a part in this project being turned around so quickly. Our team are prepping, cooking & packaging the meals daily until the orders are complete, under the direction of our ever diligent Facilities Manager Dave Willliams.

Whilst supporting families in need, we’re also making sure ongoing support is taking place for local businesses. Our sausage casserole, cottage pie and lamb hotpot dishes use Welsh meats from Edwards of Conwy, and Dolmeinir Farm.

We hope this scheme will allow those struggling with tight household budgets this winter to enjoy a nutritious & comforting meal without having to worry about the cost. Head to Menter Môn’s website to find out more.