Dylan's restaurant sits at the water's edge, alongside the Thomas Telford bridge in the small town of Menai Bridge, Anglesey.
We have created a modern, light building over two floors with sun terraces and stunning views from every table across the Strait.
The restaurant serves locally sourced, seasonal produce, specialising in freshly baked pizza and seafood. A passion for baking has driven us to create a range of specialist breads and pizza, made on the premises using traditional baking techniques and the finest flours. Dylan’s menu also includes some of the very best seafood sourced directly from the Strait such as our world famous Menai mussels, lobster and Anglesey sea bass. Our menu is a celebration of the abundant seafood and farm produce available to us on and around Anglesey - The Mother of Wales.
The idea for Dylan’s restaurant developed from a desire to create a place on the island where we could take our own children and friends, so we’ve worked really hard to make it a warm, family-friendly destination.
Whether you want a freshly ground coffee and homemade cake whilst watching the boats drift down the Strait or a lively celebration for a party of friends, we think Dylan’s is the perfect setting.
We are looking forward to offering the warmest of welcomes at Dylan’s and feel certain that you’ll love the relaxed, informal atmosphere whilst enjoying the highest quality of food and service.
Our opening hours are 11.00am until 11.00pm everyday and we take bookings for lunch and dinner. Our upper floor, which seats up to 90 people, is available for private hire for events and parties.